MIYABI 4500 FCD 7 inch Santoku knife | Japan

Crafted in Seki, Japan, the renowned birthplace of samurai sword-making, the Miyabi Mikoto collection represents the perfect fusion of traditional aesthetics and modern durability. This santoku knife is an essential addition to any serious home chef's repertoire, designed to handle everything from precise vegetable julienning to effortless meat slicing. Exquisite Craftsmanship 101-Layer Damascus Steel: The blade is forged from FC63 steel, meticulously layered 101 times to create a robust core with outstanding corrosion resistance and superior edge retention. Signature Diamond Pattern: A unique, acid-dipped finish accentuates the steel's natural layers, resulting in a striking diamond pattern that is as beautiful as it is functional. Ultra-Sharp Edge: Each blade is hand-honed using the traditional three-step Honbazuke process, achieving a razor-sharp cutting angle of 9.5° to 12° per side (19°–24° total). Ergonomic Design & Durability Premium Handle: Features a balanced, double-riveted octagonal micarta handle. This non-porous material is highly resistant to warping, moisture, and bacteria, ensuring a secure and comfortable grip. Authenticity: Every handle is imprinted with the Miyabi logo, guaranteeing the knife's genuine heritage. Care Instructions Hand Wash Only: To preserve the blade's integrity and the handle's finish, always hand wash and dry immediately. Do not place in a dishwasher.