Muhammara (v)

Aleppine Roasted Red Pepper and Walnut Dip. A creamy Levantine dip made with chargrilled red peppers, toasted walnuts and pomegranate molasses. Rich, bold and smoky—and perfect with grilled veg, chicken kebabs, tzatziki and hummus. Ingredients Fresh red peppers, red peppers (salt, citric acid), walnuts (Nuts), tomato puree (citric acid), pomegranate molasses (pomegranate juice concentrate, glucose, water, citric acid, caramel, preservative: potassium sorbate, pomegranate flavouring), olive oil, sugar, salt, cumin, black pepper. Allergens in bold. May contain: Egg, soya, tree nuts, sulphite, celery, sesame and mustard as these are handled on the same premises. Free from additives and preservatives. The product is vegetarian in nature but made on premises that handles meat. Weight - 120g Use by date - Once open use within 48 hours. Allergens Contains Nuts Storage Use by date - 4 days of shelf life Storage Keep refrigerated below 5 degrees Celsius. Once open, consume within 24 hours. Usage Muhammara is a rich, bold and smoky dip that pairs beautifully with fresh or gilled veg, grilled meat or fish, Labneh, hummus and tzakziki. Nutritional (per 100g) Energy 1250kJ/303kcal Fat 27g of which Saturates 3.5g Carbohydrate 9.5g of which Sugars 8.0g Protein 4.3g Salt 3.3g