MOSTO MAGIC - HONEY PROCESS

MOSTO MAGIC ☕ Roast Profile Available: Light A Note for Customers Please keep in mind that Mosto Magic is a honey-processed coffee and is not designed to be a fruit-forward coffee. The cup leans more towards sweetness, warmth, floral nuance, and a rich confectionery character, with tasting notes of Cashew Apple, Golden Champa, Jaggery / Molasses, and Toffee. If these flavours and characteristics match your preference, we believe you'll really enjoy this coffee. However, if you specifically prefer bright, highly fruity coffees, we recommend exploring some of our other microlots instead. Mosto Magic is roasted lightly, with the roast developed carefully to preserve its inherent sweetness, aromatic character, and delicate structure. This limited microlot comes from Dimbada Estate & Farm in Sakleshpur, Karnataka, where carefully selected Chandragiri cherries were processed through an experimental anaerobic Mosto fermentation followed by honey processing. The coffee first underwent a carefully controlled anaerobic Mosto fermentation, allowing the fermentation environment to develop additional depth and complexity. Following fermentation, the coffee was processed as a honey coffee and shade dried, allowing it to dry gradually while retaining its sweetness, structure, and aromatic character. The combination of Mosto fermentation and honey processing creates a cup that is distinctly sweet and rounded rather than intensely fruity. Cashew apple forms the most distinctive fruit character, while Golden Champa contributes a subtle floral layer. As the coffee develops in the cup, jaggery / molasses brings depth and richness, followed by a smooth toffee-like sweetness. The result is a comforting yet unconventional coffee, built around sweetness, texture, and fermentation complexity rather than high fruit intensity. 📍 Dimbada Estate & Farm – Sakleshpur, Karnataka 🌿 Varietal: Chandragiri | Elevation: 950–1,000 MASL 🔒 Process: Anaerobic Mosto Fermentation | Honey Process | Shade Dried Tasting Notes: 🍎 Cashew Apple 🌼 Golden Champa 🍯 Jaggery / Molasses 🍮 Toffee Mosto Magic is an exploration of what can happen when Mosto fermentation and honey processing are brought together—a coffee with rounded sweetness, gentle floral character, and a lingering confectionery finish. ☕ Resting Period: Minimum 10 Days