Chopped fermented fish chilli paste (jaew bong), chopped fermented fish, dressed (pla ra sap song khrueang)
Chopped fermented fish chilli paste (jaew bong), chopped fermented fish, dressed (pla ra sap song khrueang) from Thailand in a 240 g jar.Isan / Lao-style chilli paste eaten with sticky rice, raw vegetables and grilled meats. Net content: 240 g Country of origin: Thailand Packaging: jar Form: paste Allergens: Fish