Food-grade malic acid — the naturally occurring organic compound responsible for the sharp, tart flavor in sour fruits and extreme sour candies. Use as a flavoring agent in beverages, confections, and sour candy production. A more intense tartness compared to citric acid with excellent solubility. Intense tart flavor agent for candy, beverages, and food production Natural compound — L-isomer, food-grade quality Available in bulk — Certified Kosher OU
Medium Jar ( 10 oz ), Large Jar ( 25 oz ), 1/2 lb, 1 Lb, 2 lbs., 5 lbs.