An aromatic, bittersweet citrus liqueur made in Sydney in small batches with Australian lemons and native botanicals. Native kunzea and thyme, Tasmanian pepperberry, saffron and cardamom create a layered aromatic character, while gentian and wormwood provide a balancing bitterness. Bright, botanical and made in very limited quantities. Aromatic Native kunzea and thyme, Tasmanian pepperberry, saffron and cardamom Bittersweet Gentian, wormwood and Australian lemons