On-Demand Class: Pansoti with Walnut Sauce
On the Menu: Pansoti with Walnut Sauce In this step-by-step, pre-recorded class, you will learn how to make Pansoti. Nonna will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class. 2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections. 3. Enjoy your experience on-demand, any time that works for you! Ingredients For the Pasta 00 flour: 350 g Egg: 1 White wine: ½ glass Water: as needed Salt: 1 pinch For the Filling Swiss chard: 400 g Borage: 400 g Ricotta cheese: 200 g Prescinsêua: 2 tablespoons (optional, if available) Eggs: 2 medium Parmigiano Reggiano: 50 g Extra virgin olive oil: 40 g Black pepper: to taste Nutmeg: to taste Marjoram: to taste Garlic: 1 clove For the Walnut Sauce Walnuts: 150 g Garlic: 1 clove Pine nuts: 20 g Parmigiano Reggiano: 40 g, grated Whole milk: 150 g Marjoram: 1 pinch Bread: 30 g, crumb only Need to purchase any utensils? Shop our store Last, but definitely not least- bring an empty stomach and listen to our playlist! Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.