ORGANIC OATSTRAW, c/s

Oatstraw is the edible grass of the oat plant, cultivated since prehistoric times for its seeds. This straw is best harvested when the seed is mature, but the stems still retain their desirable green colour once dried. Oatstraw is rich in naturally occurring compounds, including flavonoids, alkaloids, and steroidal compounds. This herb contains a naturally complex blend of vitamins and minerals, making it a valued staple in herbal tradition. Oatstraw is known to contain proteins (including gluten), saponins, and various vitamins like B1, B2, D, and E. It is also a source of key minerals, including calcium, magnesium, iron, silicon, and potassium. The cut and sifted form is versatile, easily prepared as a tea, a concentrated infusion, or incorporated into a comforting herbal bath. This mineral-rich, multi-use grass is a wonderful addition to your daily routine. Cut and Sifted (C/S) Oatstraw Edible grass cultivated for centuries Harvested when seed is mature to retain green colour Contains vitamins B1, B2, D, E, and carotene Source of key minerals like calcium, magnesium, and iron Easily prepared as a tea, infusion, or relaxing bath ingredient