Chuck Tender Medallion Steak – 200g

A thick-cut steak with deep beef flavour, beautiful marbling and a juicy, satisfying bite. Our Chuck Tender Medallion is portioned to approximately 200g and 1.4 inches thick, giving you enough thickness to develop a proper crust while keeping the centre tender and succulent.Cut from the chuck, this steak delivers the rich flavour you expect from the shoulder with excellent marbling throughout. Its compact medallion shape makes it perfect for cast-iron searing, grilling or reverse searing.Product Details Approx. 200g per steak Approx. 1.4” / 3.5 cm thick Richly marbled Deep, beef-forward flavour Individually portioned Vacuum packed and frozen for freshness Best cooked: Medium-rare to medium. Sear hard over high heat, then finish gently until your preferred internal temperature. Rest for 5–8 minutes before slicing.A great choice when you want a serious steakhouse-style steak without paying tenderloin prices.