Spiced Curry Fire Cider Mix | Make Homemade Fire Cider

Fire Cider Mix: Spiced Curry Our Spiced Curry Fire Cider Mix takes the bold flavor of traditional Fire Cider and gives it a warm, savory curry finish. This dry mix is made with roots, herbs, citrus, and spices, then blended with curry powder for a deeper flavor that works great as both a daily tonic and a kitchen ingredient. It is sharp from the vinegar, earthy from the roots, warm from the spices, and slightly savory from the curry. Instead of buying every ingredient separately, you can pour this mix into a jar, cover it with apple cider vinegar, and let it steep. Once strained, you can add raw honey if you want a smoother, sweeter finish. Each bag makes about 20 oz of finished Fire Cider. Why You’ll Like This Curry Fire Cider Mix A warm twist on classic Fire Cider This version has the same strong vinegar-based fire cider feel, with added curry powder for a richer, more savory flavor. Easy to make at home Add apple cider vinegar, steep, strain, and sweeten with honey if you like. Great beyond the spoonful Use it as a daily shot, mix it into warm water or tea, or add it to recipes. Small batch and veteran-made Handcrafted by The Hopkins Family in Ankeny, Iowa. Ingredients Horseradish, Onion, Ginger, Curry Powder, Rosemary, Turmeric, Garlic, Black Peppercorn, Orange Peel, Cayenne. How to Make Spiced Curry Fire Cider Place the Fire Cider Mix into a clean glass jar. Pour 12 oz to 16 oz of apple cider vinegar into the jar until all ingredients are covered. Use a plastic lid if possible. If using a metal lid, place parchment paper between the jar and lid to help prevent corrosion. Shake well. Store in a cool, dark place for about 2 weeks. Shake daily while it steeps. Strain through cheesecloth or a fine mesh strainer. Add raw honey if desired. Store finished Fire Cider in the refrigerator. How to Use Finished Curry Fire Cider Take 1 tablespoon daily, or enjoy it as a small shot. You can also use it to: Add warmth to tea or warm water Mix with raw honey for a smoother tonic Use in salad dressings dd to marinades for chicken, pork, beef, or vegetables Stir into soups, sauces, rice bowls, or stir-fry Use as a spicy vinegar boost for cooking Size and Servings Yield: Makes about 20 oz of finished Fire Cider Servings: About 40 adult servings Serving size: 1 tablespoon Product type: Dry Fire Cider Mix Best For People who like bold, spicy flavors Homemade Fire Cider Cold-weather pantry staples Cooking, marinades, and dressings Daily wellness routines Fans of warm curry spice FAQ Section What is Spiced Curry Fire Cider? Spiced Curry Fire Cider is a vinegar-based herbal tonic made with roots, herbs, citrus, cayenne, and curry powder. It has a bold, tangy, spicy flavor with a warm curry finish. Is this ready to drink? No. This is a dry Fire Cider Mix. You will need to add apple cider vinegar, let it steep, strain it, and sweeten it with honey if desired. How much does one pouch make? One pouch makes about 20 oz of finished Fire Cider, or around 40 adult servings. How long should it steep? We recommend steeping for about 2 weeks. You can steep longer if you want a stronger flavor. Do I need to add honey? No. Honey is optional. We recommend adding raw honey if you want to soften the vinegar and spice. How should I store it after making it? After straining, store your finished Fire Cider in the refrigerator. What makes this different from the regular Fire Cider Mix? The Spiced Curry version includes curry powder, giving it a warmer and more savory flavor. It is especially good for cooking, marinades, dressings, soups, and sauces. Disclaimer Copy These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This product was produced in a home kitchen that is not subject to state licensure or inspection and may also contain common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.