Reserve | A5 Olive Wagyu Beef Ribeye Steak (Thick Cut )

One (1) individually packaged Ribeye Steak. Authentic A5 Olive Wagyu beef, imported from Kagawa Prefecture. Cut to Japanese Specifications, 16 oz. and 1/2" to 3/4" thick. For traditional Japanese Specifications, please see A5 Olive Wagyu Ribeye here. Certificate of Authenticity included in every order. This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment. Product of Japan. View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance. Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese Wagyu produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu was recognized for its fat quality at the 2017 Wagyu Olympics.