Tofoo - Organic Naked Tofu (450g)

Tofoo - Organic Naked Tofu (450g) Description/Taste: Tofoo Organic Naked Tofu is a high-protein, plant-based food made using just a few simple organic ingredients. Unlike many mass-produced tofu products, it is pressed for longer to create a firmer texture with less water content, resulting in a satisfying bite and excellent cooking performance. It has a mild, neutral flavour that readily absorbs marinades, spices, and sauces, making it an incredibly versatile ingredient across a wide range of cuisines. Uses & Flavour Pairings: Tofoo Organic Naked Tofu can be stir-fried, grilled, roasted, baked, deep-fried, crumbled, or blended into sauces and desserts. Its firm texture makes it ideal for curries, noodle dishes, salads, wraps, Buddha bowls, and vegan alternatives to meat-based recipes. It pairs particularly well with soy sauce, ginger, garlic, chilli, sesame, miso, coconut milk, citrus, fresh herbs, and aromatic spices. Ingredients: Organic Soya Beans (55%), Water, Nigari (Magnesium Chloride). Allergens: Contains SOYA. Suitable for vegans and vegetarians. Preparation and Storage: Ready to use straight from the pack. No pressing is required, although it can be further marinated if desired. Store refrigerated and use by the date shown on the packaging. Once opened, keep refrigerated and consume within the manufacturer's recommended timeframe. History: Tofoo was founded in Yorkshire with the aim of creating a better-quality tofu using traditional production methods and simple ingredients. By pressing the tofu for longer than conventional tofu, Tofoo developed a firmer, meatier texture that has helped introduce tofu to a wider audience of home cooks and professional chefs alike.