Cannelloni with Spinach, Ricotta, & Chicken

Handmade fresh pasta tubes filled with spinach, ricotta, and chicken. Smothered in bechamél and finished with tomato sauce and parmesan cheese. Buon Appetito! Ingredients: Pasta: Imported Italian 00 flour, semolina, egg, water, salt. Filling: Ricotta cheese, fresh spinach, chicken, salt, pepper. Bechamél: whole milk, 00 flour, butter, salt, pepper, nutmeg. Tomato sauce: whole plum tomato, olive oil, carrot, celery, onion, garlic, basil, salt. Parmesan cheese. Soybean oil.