Kilkerran Heavily Peated Batch No. 14 Single Malt Scotch Whisky

Glengyle Distillery has a genuinely dramatic history behind it — founded in 1872 in the heart of Campbeltown, once Scotland's "whisky capital," the distillery closed in 1925 during the industry's great crisis and sat silent for nearly 80 years before finally reopening in 2004 under Mitchell's Glengyle Ltd., a sister company to the celebrated Springbank Distillery. Because the name "Glengyle" was already registered elsewhere as a blended whisky brand, the distillery's own single malt is released instead under the name Kilkerran — an old historic name for Campbeltown itself. Batch No. 14 is the fourteenth release in Kilkerran's ongoing Heavily Peated series, a limited-edition line released twice yearly, matured since Batch 7 (September 2022) in a consistent recipe of 90% ex-bourbon and 10% ex-sherry casks. This 2026 bottling is presented at natural cask strength — 58.3% ABV — non-chill filtered, with no added colour. Whiskybase's detailed independent review found something genuinely rare for this series: "since Batch 7, the blend has been 90% ex-bourbon / 10% ex-sherry — and for good reason: a high proportion of bourbon casks simply benefits Kilkerran. This Batch #14 is in no way inferior in quality to its predecessors, but is unique in that it lacks caramel notes. This is a rare phenomenon for Kilkerran and is usually reserved for older bottlings," describing "a very pleasant smoky aroma... both distinctly peaty and with a pronounced note of smoked ham," alongside "dried herbs, grapefruit, citrus zest, damp straw, vanilla, rapeseed honey," concluding it leans "slightly towards Longrow." Master of Malt's official notes describe "a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke," developing into "toasted marshmallows and campfire embers" on the palate, "with hints of vanilla and custard," the smokiness carrying through to "a mineral note" on the finish. One Master of Malt customer put the value proposition bluntly: "£50 for cask strength Kilkerran you can't ask for better. It's a belter straight off the bat. Oily, viscous mouthfeel, that Springbank-style funk that is impossible to describe. Not phenolic peat like an Islay... it's a wonder they can churn it out at the price they do. Great value for money heavyweight." Dramtime's review found "creamy butterscotch and notes of banana fritters and elderflower" opening the nose, with peat smoke on the palate "complemented by notes of honeydew melon and Iberico ham," closing with "notes of verbena and honeycomb." This is a genuinely well-regarded, cask-strength Campbeltown peated malt — limited, twice-yearly, and consistently praised for real depth at a genuinely fair price. Origins & Craftsmanship Kilkerran Heavily Peated Batch No. 14 is produced at Glengyle Distillery, in Campbeltown, Scotland, originally founded in 1872, closed in 1925 during the industry's broader crisis, and reopened in 2004 under Mitchell's Glengyle Ltd., a sister company to Springbank Distillery. Because "Glengyle" was already trademarked elsewhere as a blended whisky, the distillery releases its single malt under the name Kilkerran, a historic name for the town of Campbeltown itself. This is the fourteenth release in Kilkerran's ongoing Heavily Peated series, a limited-edition line issued twice per year. Since Batch 7 (September 2022), the series has consistently matured in a recipe of 90% ex-bourbon casks and 10% ex-sherry casks. This 2026 bottling is presented at natural cask strength — 58.3% ABV / 116.6 proof — non-chill filtered, with no added colour, as a limited small-batch release. Critics Reviews No formal numerical critic score from a major spirits publication is confirmed for this batch specifically. Whiskybase community (extended independent review): "Kilkerran Heavily Peated is simply reliable. Since Batch 7 (09/2022), the blend has been 90% ex-bourbon / 10% ex-sherry. And for good reason: a high proportion of bourbon casks simply benefits Kilkerran. This Batch #14 is in no way inferior in quality to its predecessors, but is unique in that it lacks caramel notes. This is a rare phenomenon for Kilkerran and is usually reserved for older bottlings. A very pleasant smoky aroma wafts from the glass, both distinctly peaty and with a pronounced note of smoked ham... even at a slight distance from the glass, I perceive the ham-like peaty smoke note much more intensely than when nosing from the usual distance. Dried herbs, grapefruit, citrus zest, damp straw, vanilla, rapeseed honey. A crisp start, immediately noticeably smoky, mirabelle plums, apricots, tangerines, pineapple, lemon juice, grapefruit, refreshingly tart, tangy. It has a certain farmyard character, seems original, unpretentious, unadorned, like every batch of Kilkerran HP so far. A touch of toffee and nougat, but: no caramel. Wow, that's rare for a Kilkerran, leaning slightly towards Longrow." Master of Malt (official tasting note): "In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke. There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard. The smokiness carries through to the finish, along with a mineral note to round off this dram." Master of Malt community: "Now I know 5 stars should be reserved for the real 'unicorn' whiskies of the world but £50 for cask strength Kilkerran you can't ask for better. It's a belter straight off the bat. Oily, viscose mouthfeel, that Springbank style funk that is impossible to describe. Not phenolic peat like an Islay. Not hot or particularly youthful tasting and gets better the further down the bottle you go. It's a wonder they can churn it out at the price they do. Great value for money heavyweight." Dramtime (extended independent review): "Nose: Creamy butterscotch and notes of banana fritters and elderflower kick off this heavily peated dram. Palate: The peat smoke on the palate is complemented by notes of honeydew melon and Iberico ham. Finish: The smoke continues in the finish along with notes of verbena and honeycomb." The Whisky Exchange (official tasting note): "This is the fourteenth edition of Kilkerran's Heavily Peated series, released twice a year in limited quantities. Big peat smoke predominates, balanced by sweet caramel malt, aromatic fruit and a salty coastal note." Tasting Profile Nose A distinct citrus element leads — lemon and key lime pie — joined by toasted rye bread and peat smoke. Creamy butterscotch, banana fritter, and elderflower add sweetness, alongside smoked ham, dried herbs, grapefruit, damp straw, vanilla, and rapeseed honey. Palate Toasted marshmallow and campfire embers open immediately, joined by vanilla and custard. A crisp, tart start delivers mirabelle plum, apricot, tangerine, pineapple, and grapefruit, alongside honeydew melon, Iberico ham, smoked paprika, chili spice, black pepper, and saltwater-damp pebbles. Finish Smoky and mineral-driven, closing with verbena, honeycomb, toffee, and nougat — genuinely balanced and salty-coastal, with a farmyard, unpretentious Campbeltown character throughout. Quick Overview Category Details Style Campbeltown Single Malt Scotch Whisky — Heavily Peated, Cask Strength ABV / Proof 58.3% ABV / 116.6 Proof Batch No. 14 — 2026 release Series Heavily Peated — limited, released twice yearly Distillery Glengyle Distillery — Campbeltown, Scotland Founded 1872; closed 1925; reopened 2004 by Mitchell's Glengyle Ltd. (Springbank's sister company) Cask Recipe 90% ex-bourbon / 10% ex-sherry (consistent since Batch 7, Sept 2022) Chill Filtered No Colour Natural, no added colour Style / Identity A genuinely well-regarded, farmyard-funky, cask-strength Campbeltown peated malt — real depth at a fair price Aromas & Flavors Lemon, key lime pie, peat smoke, smoked ham, mirabelle plum, toasted marshmallow, grapefruit Bottle Size 750ml Food Pairings Smoked seafood Grilled or cured meats (Iberico ham) Aged, salty cheeses Dark chocolate