Torii 10" Sakimaru

Borrowed from the sushi counter, built for your board. The Torii Sakimaru draws 10 inches of hand-forged 7Cr17MoV high carbon steel through brisket, roasts and whole sides of fish in one clean stroke — no sawing, no shredding. The sword-style sakimaru tip, taken from the traditional takobiki, threads precision work most slicers can't reach, while the narrow 40mm profile minimizes drag and the 12° edge parts protein cleanly. Hand-hammered finish, octagonal maple wa-handle. Carve like a pro. Order now.