SEMIQUINCENTENNIAL AMERICAN ARTISAN MEAT & CHEESE BOARD

Semiquincentennial American Artisan Meat and Cheese Board Everything you need to throw a party — and the ultimate gift! Travel the country at your table with American artisan produced delicacies of long aged heritage breeds, artisan cheeses, and small batch accompaniments with friends! We’ve taken our signature charcuterie and cheese board and added every item you need for an ultimate meat & cheese board! For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. This package includes: Sliced Broadbent Long-Aged Ham, one 3oz pack, Broadbent American style of prosciutto that is lighter, with a uniquely sweet and salty flavor, produced in Kentucky. Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods Boasting an intense earthiness and a subtly sweet and nutty flavor, produced in Missouri. Sliced Big Red Beef Salame, one 3oz pack, Smoking Goose A rich and meaty salami using Tajima Wagyu Beef with notes of porcini mushrooms, garlic, and a red wine produced in Indiana. Sliced Finocchiona Salami, one 3oz pack, Tempesta Artisans With with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen, produced in Illinois. Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months, produced in Wisconsin. Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish, produced in Vermont. Mini Harbison, one 5 oz package, Jasper Hill Farm This miniature creamy, bark-wrapped cows' milk cheese is similar to Camembert characterized by a sweet milky flavor and a meaty, smoky, juniper finish, produced in Vermont. Cave Dweller Goat Cheese, one 6 oz package, FireFly Farms A sweet and sharp firm goat's milk cheese aged 8-12 months, produced in Maryland. Organic Caraway Rye Crackers, one 5 oz container, Talbott & Arding These crisp, well-seasoned, unevenly beautiful crackers feature artisan ingredients from the Hudson Valley and Upstate NY. Sonoran Wheat Crackers, one 4 oz container, Hayden Flour Mills Award-winning crackers made simply so you can taste the heritage grain. Blenheim Apricot Spread, one 10 oz container, B&R Farm Dried apricots have been simmered to their perfection making a tart and sweet spread for toast, to add to yogurt, or to your cheese and charcuterie board! Rosemary Maple & Sea Salt Almonds, one 2.5 oz bag, Nuts+Nuts Slow roasted in small batches using family recipes by a women-owned company in the sun-drenched San Joaquin Valley. Coarse Whole Grain Mustard, one 2 oz bag, Birdy's Provisions A small-batch mustard with a lovely kick crafted with historic methods and uses in mind. Humanely raised on pasture 100% antibiotic-free Raised by independent family farmers Heritage pork and beef have more marbling resulting in more tender and juicy meat