Coffee Tasting and Home Brewing Workshop
Taste, Learn & Brew Better at Home What It’s About • Two Parts, One Experience • 2 hours of guided tasting + 2 hours of practical home brewing. Content • What is specialty coffee • Guided cupping: commercial vs. specialty • Roast & process differences • Taste: sweetness, acidity, balance • Grind size & brew ratio • Water temperature & extraction • Brewing methods: AeroPress, French Press, Cold Brew • Practical comparisons: taste the difference • Choose coffee for your preference Practical Learning • Hands On Experience • Experiment with grind size, brew ratios, and extraction. Taste the difference yourself. Workshop Details • Duration: 4 Hours Booking Confirmation • Only once payment is made is any booking confirmed. Please pay by card online or Cliq to secure your seat immediately.
Specifications
- Date & Language
- Saturday 6th June 2026 10am-2pm (ENGLISH), Saturday 13th June 2026 10am-2pm (ENGLISH), Saturday 20th June 2026 9:30am-1:30pm (ARABIC), Saturday 20th June 2026 2pm-6pm (ENGLISH)
Variants (4)
- Saturday 6th June 2026 10am-2pm (ENGLISH) — 50.00 JOD — Out of stock
- Saturday 13th June 2026 10am-2pm (ENGLISH) — 50.00 JOD — Out of stock
- Saturday 20th June 2026 9:30am-1:30pm (ARABIC) — 50.00 JOD — Out of stock
- Saturday 20th June 2026 2pm-6pm (ENGLISH) — 50.00 JOD — In stock
AI Readiness
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