WHITE MAUSU Peanut Rayu 240g

Crispy Chilli Oil with Peanuts and Sesame The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so it’s crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We’ve got some agave in there to bring sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal. Ingredients & Nutrition Suitable for Vegans. Store in a cool dry place and stir really well before using. Ingredients: Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil. Nutrition Typical Values Per 100g %RI* Energy: 2888kJ/701kcal 36% Fat: 70.9g 109% of which Saturates: 9.6g 64% Carbohydrate: 6.9 2.58% of which Sugars: 2.9g 3.6% Fibre 2.1g 5% Protein: 9.7g 19% Salt: 1.9g 32% *Reference intake of an average adult (8400kJ/2000kcal) Other Useful Information Salty & Sweet. A flavour bomb in a jar. Use on: Absolutely Everything Such as: Eggs, Vegetables, Rice, Noodles, Steaks, Fridge Raids, Stir Frys. Made with a recyclable jar and box 100% vegan Plant-based & eco-friendly Store in a cool dry place and stir really well before using Made in a factory that also processes nuts and sesame seeds Contains Soy