cobea . PERU amazonas . complex & fruity

° fruity . nuts . medium acidity ° Sourced from the cacao-growing areas of Bagua Grande, in the heart of the Utcubamba province of Peru’s Amazonas region, this cacao is collected from small-scale farmers before being transported to Cacao Nuestro’s fermentation center. There, 72 laurel-wood boxes allow for a centralized, rigorous, and expertly controlled fermentation process, managed by a specialized team of twelve during peak season. This origin offers a rare balance between aromatic authenticity and agronomic performance. Every stage — fermentation, drying, cleaning, packing, and export preparation — is carried out at the Cacao Nuestro post-harvest center, ensuring full traceability and consistent quality. The result is a Peruvian cacao that is precise, reliable, and rich in character. flavour notes _____ blueberry . beech nuts . kumquat acidity genetics _____ native criollo region _____ utcubamba, bagua grande terroir _____ nested deep into the amazonas producer _____ asociacion cacao nuestro Transparently sourced with our partner Nahù cacao. 180g of light roasted, ground cocoa beans, offering 12 brews.