CHIPOTLE PULLED BEEF

Two serves of tender and gently smoked Chipotle beef, ready to pile into trail tacos, camp sliders, wraps or a hearty one-pot feast. 100% Real Australian Beef | We don't use fake stuff Shorter packet | Less Plastic Cook & Eat from the pouch = No clean up 2X Serves 30 g Protein Total Sizes & Nutrition Ingredients How to Prepare 2X SINGLE SERVES Dry 80 grams | Cooked 280 grams | 140 grams per serve NUTRITION INFORMATION Average Quantity - Per Serving: Energy 428 kJ Calories 102 Cal Protein 14.7 g Fat Total 2.9 g - Saturated 1.0 g Carbohydrate 3.8 g - Sugars 1.5 g Sodium 1079 mg INGREDIENTS Cooked Beef 95% [Beef 69%, Water, Salt, Thickener (1442, 407, 415, 412, 1412), Mineral Salt (451, 450), Dextrose, Sugar, Yeast extract, Natural flavour, Spice extract (160c), Anti-caking agent (551), food acid (331, 262), fibre (bamboo, citrus), Vegetable powder, Spices, Hydrolysed vegetable protein (maize), Fermented red rice, Flavour enhancer (635), Rice flour, Colour (150d)], Mexican seasoning 5% [Dehydrated vegetables, Spices, Salt, Thickeners (1442, 1422), Rice Cereal, Food Acids (262, 330), Sugar, Dextrose, Natural Flavours, Vegetable Gum (415), Natural Smoke Oil, Spice Extract (160c), Anti-caking Agent (551)]. Made in Australia from at least 97% Australian Ingredients, using 100% Real Australian Beef. COOK & EAT FROM POUCH 10 Minutes Add 200ml boiling water to the meal pouch, stir thoroughly, then zip seal and wait for 5 minutes. Stir again, and if needed, reseal the pouch and wait for another 5 minutes. Please note: Some larger beef chunks may take a little longer to rehydrate. Use your spork to gently separate them in hot water to speed up the process. 🔥CAUTION WHEN HANDLING Check out our insulated meal pouch for better results in alpine conditions. Consume after cooking. Store in a cool dry place. Shelf life is Best Before 2 years from the date of manufacture.