Aril Geisha · Finca Deborah
This cup features a blend of nectarine, maracujá, and ripe raspberry flavors with a silky body and clean finish, produced using a hybrid Aril process in Panama.
- The Aril process combines extended natural carbonic maceration with a washed finish.
- Coffee is dried in three stages: full sun, intermediate exposure, and cool shade.
Specifications
- Size
- 125g
- Grind Size
- Whole bean
Variants (1)
- 125g / Whole bean — 40.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%