Grandi Molini Italiani Pizza Tipo 2

With a 13% protein content, this flour produces strong, well-structured dough that is easy to handle, making it ideal for consistent, professional-quality results. The finished pizzas are lightly fragrant, highly digestible, and have a distinctive rustic appeal. This versatile semi-wholemeal flour delivers a deeper flavour, rich aroma, and naturally darker colour. By retaining more of the wheat’s outer bran and germ, it offers a more wholesome character while enhancing both taste and fragrance. The dough can be stored chilled at 4°C for up to 48 hours, allowing flavour to develop without compromising performance. Available in 25kg ###TAB1### Wheat gluten ###TAB2### For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard ###TAB3### Typical values grams per 100g Energy 1452kJ/343kcal Fat 1.5g Of which saturates 0.3g Carbohydrates 67g Of which sugars 0.5g Fibre 4.5g Protein 13g Salt <0.01g Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.