Sumatra Lake Toba Samosir Honey

As always, we are excited about our current McLaughlin Reserve release! This coffee is a juicy and fruity honey-processed coffee from the the Toba Samosir regency in Sumatra, Indonesia. This special release coffee is vibrant and syrupy with a medium body. It has a candy sweetness, a fruity tang, and low bitterness. We chose this coffee for its fruit-forward flavor profile and we feel this coffee is a wonderful representation of our McLaughlin Reserve line. The cup starts with the sweet tartness of strawberry yogurt. The tartness quickly fades and is replaced by denser notes of peach preserves. The sweet peach notes linger to the finish and then fade into a light lime hard candy sweetness. The boldness of flavor in this coffee is fascinating. It starts soft, intensifies in the middle, then lightens again at the end. This complex, fruity coffee is very different from your typical Sumatra and we are excited to share it with you. This unique Sumatran coffee will be available for about a month, so be sure to take advantage of this limited time offering!