Pink Oyster Mushroom — 粉红平菇
These oysters have a slightly smoky and savoury flavor, with a tender, slightly chewy texture. They can be used in vegetarian bacon, brunch scrambles, pizza toppings, and warm salads.
- The description claims that cooking them slowly makes them rubbery.
Variants (1)
- Default Title — 8.00 SGD — In stock
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