Saneido: Harugasumi

This creative confection is an original wagashi that combines Jōyōkan and Asashio-kan with sakura-shaped Yōkan, depicting cherry blossoms dancing in a hazy sky. It offers a subtle, gentle, and melting sweetness, capturing the essence of spring air. Best-by Date 20 days from manufacture Ingredients Peeled adzuki bean paste (adzuki beans) (domestically produced), sugar, white bean paste (kidney beans), reduced starch syrup, Kanbai-ko (glutinous rice flour), agar, maltose, mochiko (glutinous rice flour) / coloring (Red 3, Red 106), calcium carbonate Nutrition Facts Estimated values per 100g: Calories/194kcal, Protein/4.3g, Fat/0.3g, Carbohydrates/46.0g, Salt equivalent/0.0g Available Season February - April