Finger Lime Tree Large

Large size finger lime from 3- 4 feet tall ****sent in a porch not pot for less shipping cost *** Red Champagne,Caviar Rose & Byron Finger Lime Tree 'Caviar Rose' is a cultivar of Australian finger lime (Citrus australasica) prized for its pearls of pink-tinted, tangy juice. The tree produces aromatic flowers that later yield finger-shaped fruits filled with what is known as "lime caviar" or "citrus pearls". About the tree and fruit Unique fruit: The elongated, dark green to purplish fruits contain translucent, pinkish-colored juice vesicles that burst with a zesty, lime-like flavor. Ornamental and edible: The tree is valued for both its decorative qualities and its fruit, which is popular with chefs for garnishing seafood, salads, and cocktails. Growth habit: It is a semi-dwarf citrus tree that can be grown as a shrub or a container plant. When grown in a container, it will stay a more manageable size but still produce full-sized fruit. Seasonal care & strategy Late Spring to Early Fall: Move your potted tree outdoors to a sunny, sheltered spot. A south-facing location is ideal to ensure it receives 6–8 hours of daily sunlight, which is critical for fruit production. Late Fall to Early Spring: Bring the tree indoors when temperatures drop below 5°C (41°F). Place it near a bright, sunny window. Winter Dormancy: You can overwinter the tree in a cool, bright spot (8–15°C), such as a semi-heated garage or a cool basement, where it will enter a semi-dormant state. Planting & Soil Container Selection: Start with a pot 30–40 cm (12–16 inches) in diameter with excellent drainage holes. Using a wheeled plant stand is recommended for easier transport between seasons. Soil Mix: Use a well-draining, slightly acidic soil (pH 6–6.5). A specialized citrus or cactus potting mix is preferred. You can also create a mix using 60% potting soil, 30% perlite or pumice, and 10% compost. Maintenance Tips Watering: Finger limes need consistent moisture but hate "wet feet". Water thoroughly once the top 2–3 cm of soil is dry, and never leave water sitting in the saucer. Fertilizing: Feed every 4–6 weeks from April to September with a balanced citrus fertilizer. Stop fertilizing during the winter months. Pruning: Prune in early spring before new growth begins. Remove dead or crossing branches to improve airflow, but avoid heavy pruning as fruit forms on one-year-old wood. Use gloves—these trees have sharp thorns. Humidity: Indoor air is often too dry; mist the leaves daily or use a humidifier to prevent leaf drop and deter spider mites Late Spring to Early Fall: Move your potted tree outdoors to a sunny, sheltered spot. A south-facing location is ideal to ensure it receives 6–8 hours of daily sunlight, which is critical for fruit production. Late Fall to Early Spring: Bring the tree indoors when temperatures drop below 5°C (41°F). Place it near a bright, sunny window. Winter Dormancy: You can overwinter the tree in a cool, bright spot (8–15°C), such as a semi-heated garage or a cool basement, where it will enter a semi-dormant state.