Mill City Red - Lowell Spinners Edition

About the Sauce: Mill City Red is Craic Sauce's original fermented hot sauce, best seller, and signature style. Named after Lowell, the Mill City where we grow, ferment, and bottle our sauces, it's made from peppers started at the UMass Lowell Sustainability and Mill City Grows greenhouse behind LeLacheur Park. Fermented for a minimum of six months, Mill City Red delivers deep flavor, balanced heat, and the complexity that comes from time and local ingredients. Uses: Made for oysters, but also a chicken sandwich or eggs' best friend, and throw out the ketchup and use Mill City Red in all of applications. Ingredients: Fermented Red Chili Peppers (Cayenne, Fresno, Red Habanero), Vinegar, Golden and Chioggia Beets, Water, Carrots, Onion, Garlic, Sea Salt. Size: 5oz Bottle