Toma Piedmontese

Toma Piemontese is a traditional cow’s milk cheese from Italy’s Piedmont region, celebrated for its versatility and depth of flavor. Made with pasteurized whole milk and aged for about three months, it develops a supple, semi-firm texture that melts beautifully. The flavor is mild and creamy with notes of butter, toasted nuts, and a gentle earthiness, finishing smooth and balanced. An easy favorite for a wide range of palates, it’s equally suited for snacking or cooking. Enjoy it on its own, melted into dishes, or paired with light red wines, crusty bread, and simple accompaniments for a comforting, everyday Italian classic with plenty of character. Origin: Italy Pasteurized: Yes Aged: ~3 months Milk type: Cow