Sticky Toffee Pudding with Pecan Brittle - Video Class

Sticky toffee pudding is beloved for its rich texture and deep caramel flavor, but creating the perfect balance requires attention to detail. Paula walks through the preparation of the pudding, the sauce, and the brittle while explaining how each component contributes to the finished dessert. Every stage is demonstrated in a practical, approachable way. This class covers mixing, baking, sauce preparation, brittle making, and final assembly. You'll learn techniques that bring confidence to both cake-making and candy-making projects.