Prosciutto e Funghi - Gluten Free

Diameter: 12 inches The Neapolitan ham-and-mushroom classic: tomato sauce, fresh mozzarella, Italian Parma ham and assorted mushrooms on a hand-stretched dough. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut' ✔ Tomato sauce ✔ Fresh mozzarella ✔ Italian Parma ham ✔ Assorted mushrooms ✔ Fresh basil ✔ Imported extra virgin oil Ingredients: tomato sauce, fresh mozzarella, Italian cooked ham, assorted mushrooms, basil, extra virgin olive oil. All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.