Ethiopia - Berg Wu Selection - Natural Guji

"Upon grinding, the dry aroma is sweet and fruity, showing strawberry, juicy peach, lemon peel, and Calpis. On the palate, strawberry jam, peach Calpis, and lychee jelly lead the cup, followed by bergamot, orange blossom, and a light rose note. The profile is sweet, full, and layered, with a rich fruitiness that keeps unfolding." Selected and curated by Berg Wu, 2016 World Barista Champion and owner of Simple Kaffa, this exclusive coffee selection brings forth the unparalleled quality and complexity that Guji is known for. The Guji Lot has been handpicked to highlight the distinct flavors of Ethiopia’s Sidama region, a globally celebrated area for specialty coffee production. Ripe cherries are selected before entering a natural process, where the fruit remains intact around the seed throughout drying. This method allows sugars, mucilage, and fruit compounds to influence the coffee gradually as moisture is reduced. Careful turning, controlled exposure, and protection from excessive heat are essential to maintain cleanliness and prevent unstable fermentation. The goal is not simply to intensify fruit character, but to preserve balance while developing sweetness, texture, and aromatic depth. Varietal : Hierloom Altitude : 2100 masl Origin : Guji Process : Natural