Biscuit
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Color Range °L: 17.4 - 26.8 Moisture: 4.5% Extract FG Dry: 75 Max Usage Rate: 15%
Specifications
- Weight
- LB - Milled, LB - Unmilled
Variants (2)
- LB - Milled — 2.80 USD — In stock
- LB - Unmilled — 2.60 USD — In stock
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