Fresh Whole Fish Loup de Mer, Sea Bass Holland [Weight Varies]

Delicate and unique, the meat is moist and buttery. Its skin is especially delicious especially when sautéed to a crisp, or charred over a fire. Loup de Mer is equally delightful served as boneless fillets or presented as the whole fish.Product Details Fresh, whole fish The stated fish weights are before cleaning Please expect a 5% to 10% variance after cleaning Cleaning involves the removal of gills, guts, and scales Recipe Ideas Baked sea bass Herb-crusted sea bass Mediterranean risotto with sea bass Click here for more recipes from Yummly. Fishmonger FAQsHere's an article from our blog for anyone contemplating between our fresh and frozen catches: Fresh vs Frozen Fish: Which is Better?Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!Need a Fishmonger's Advice?Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!