Colombia Process and Varietal Set

Three varieties. Three processing methods. Three distinct regions. This Reserve Set is a celebration of the producers helping shape the future of Colombian coffee. Each coffee in this set reflects the intersection of innovation, terroir, and experience. From an intensely fruited Sidra to a brilliantly floral Gesha and a deeply complex Chiroso, these coffees express the remarkable range and potential of Colombian coffee today. They are vivid, expressive, and fleeting reminders that specialty coffee is as artisanal as it is ephemeral. This is a very small lot of coffee and is only roasted once per week.