Stout Wine Dinner - Ruffino's Baton Rouge
JUNE 30TH • 6-9PM • RUFFINO'S BATON ROUGE Master Sommelier Series Wine Dinner Experience Taste the exquisite wines crafted by Texas' own Master Sommelier, Guy Stout, paired with a four course dinner prepared by Ruffino's head chef, Patrick Trahan and team. $125 per person + tax + 20% Gratuity
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- Default Title — 165.00 USD — In stock
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