Introduction to Bread Making 16th September 2026

Our Bread Making Course is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking. During the course you will get stuck in and learn a variety of leavening, kneading and shaping techniques whilst producing breads including Classic Cob/Tin Loaves, Soda Bread, Pizza Dough and Chelsea Buns. The workshop will be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads. Location: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE Time: the day will start at 09.30am and run to 3.30pm. Booking: Book online. For more information, please contact us on 01666 505050 or email enquiries@shipton-mill.com. If you wish to be placed on the waiting list when sold out, please do signup on this page (notify me). Please note that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order. Price includes light refreshments and lunch. You will take home what you bake plus a selection of flours.