Organic Rose Sharbat 700g – Concentrated Rose Syrup Made with Desi Gulab, Sweetened with Brown Dhaga Mishri

Ingredients Water, Brown Dhaga Mishri, Desi Rose Petals, Fresh Lemon Juice, Organic Food-Grade Rose Water, Pink Rock Salt Product Specifications Appearance: Liquid Concentrate / Syrup Colour: Natural Rose Pink to Deep Rosy Red (may vary slightly between batches due to the use of real ingredients) Aroma: Delicate Floral Fragrance of Desi Gulab Taste: Sweet, Floral & Refreshingly Aromatic Solubility: Mixes easily with water or milk. Some natural settling may occur due to the use of real ingredients and the absence of artificial stabilisers. Dosage: 40g Rose Sharbat in 200–250ml chilled water or milk (adjust to taste) Preservatives: Free from added preservatives Additives: Free from artificial colours and flavours Anti-caking Agents: Not used Microbial Safety: Complies with FSSAI food safety standards Manufacturing: Prepared in an FSSAI-licensed facility Packaging: Hygienically packed in a reusable glass jar Quality & Safety: Manufactured following strict quality and food safety standards The Flower Behind the Flavour Our sharbat is made using Desi Gulab — Rosa Centifolia — the traditional rose variety that has been at the heart of Indian kitchens and Ayurvedic preparations for generations. Unlike the ornamental roses grown for appearance, this is the rose grown purely for its fragrance & healing qualities. Naturally cooling in nature, it helps soothe the body during hot summers, calm the mind, and support digestion. We grow them organically, at our Satopradhan Satvic farms — no chemicals, no pesticides. When the roses are at their most fragrant (aroma oils are strongest), we harvest them and prepare the sharbat in small batches, so every bottle carries the freshness and goodness of the flower at its peak. Unlike overly-processed conventional syrups, our rose syrup is made with care, by people who believe that what goes into your glass matters. Why Choose This Gulab Syrup? Made from authentic organic desi rose petals No artificial colours, flavours, or preservatives Free from invert sugar syrup, liquid glucose & acidity regulators Clean-label & natural formulation Carefully balanced flavour profile Premium small-batch preparation for consistency Instant preparation — ready in seconds Thoughtfully packed in eco-friendly packaging Ways to Enjoy Rose Sharbat Mix with chilled water and ice for a refreshing summer cooler Stir into cold or warm milk for a deliciously floral drink Use as a key ingredient in traditional falooda Add to lemonade or fruit-based mocktails Blend into plain or sweet lassi for a fragrant rose twist Mix into milkshakes, smoothies, or protein shakes Drizzle over homemade ice creams Pour over puddings, kheer, phirni, and cheesecakes Add a splash to fruit salads for a delicate floral flavour Use as a topping instead of conventional syrups Use to flavour cakes, frostings, cookies, and other baked goods Usage Instructions Add 40g (2-3 tablespoons) of Rose Syrup to 250ml (standard glass) of water. For best results, first mix the syrup with a small amount of room-temperature water and stir well. Then add chilled water, mix again, and serve. Adjust the quantity to your taste. Storage Instructions Store in a cool, dry place away from direct sunlight and moisture. Shelf Life Best Before 4 Months from Packaging Allergen Information Manufactured in a facility that may also process nuts, seeds, and gluten cereals Note Natural variations in colour, aroma, and taste may occur due to the use of natural ingredients Stir well before drinking. Sedimentation may occur naturally due to the absence of artificial emulsifiers or stabilisers.