Buckwheat Groats

Also known as buckwheat seeds are the hulled seeds of the buckwheat plant, a pseudo-cereal. Despite its name, buckwheat is not a type of wheat and is naturally gluten-free, making it suitable for those with gluten sensitivities. Our buckwheat groats are farmed in the pristine Himalayan region, ensuring their organic nature and unparalleled quality. Can be cooked as rice, porridge, kichidi, and ground into flour for puri's, pancakes, etc.