Chorizo Iberico de Palacios Imported from Spain 7.9 oz. Pack of 6

Cured in La Rioja and seasoned with Spanish pimentón, Palacios chorizo brings the smoky-savory backbone that anchors both Iberian and Cuban-Spanish cooking.Common Uses: diced into sofrito for added depth, simmered in caldo gallego, cooked down with garbanzos, sliced cold for merienda boards, or layered into Cuban sandwiches.Pantry Role: sofrito starter, base seasoning, prep line staple.Common In: Spanish tapas service, Galician stews, and the Spanish-influenced corners of Cuban home cooking.Pairs With: white beans, chickpeas, potatoes, onions, garlic, olive oil, Manchego, and dry red wine.The six-pack format suits households that cook with chorizo weekly or want a reliable backup in the fridge. Ships nationwide.