WA-PANKO Rice Breadcrumbs 米の衣 200g

Light, Crispy, Gluten Free Perfection Experience a lighter, crispier way to cook with WA PANKO gluten free panko breadcrumbs. Made from 100% Japanese rice, these premium breadcrumbs contain no wheat, additives, or artificial ingredients, making them a clean and simple choice for gluten free cooking. WA PANKO absorbs approximately 40% less oil than traditional wheat breadcrumbs, helping create fried foods that are lighter, less greasy, and still perfectly crunchy. Its airy texture delivers an extra crispy coating that works especially well with delicate ingredients such as seafood, chicken, vegetables, tofu, and croquettes. These versatile breadcrumbs can be used just like regular panko for frying, baking, air frying, and coating recipes. From classic Japanese dishes to everyday comfort foods, WA PANKO adds a deliciously crisp finish with a light texture and clean taste.