Rogue Valley Dark Roast

Tasting Notes: Bittersweet chocolate, toasted almonds, toffee. Looking for a dark roast with nuanced flavor? This washed coffee from Chiapas, Mexico is roasted with a calibrated focus on time and temp to bring out our darkest profile yet. It's bold and toasty (but never burnt), and meant to be sipped from a diner mug in a vinyl booth or a stainless mug on your morning walk. Dark roast lovers, this one's for you.