Gluten Free Muffin Combo 2pc - (Pre-order)

🫐 Blueberry Crumble • 🍫 Triple Dark Choc • ✨ 100% Wheat-Free • 🟣 Purple Label ✨ THE VIBE Why settle for one when you can have the best of both worlds? This 2-piece set is designed for the ultimate muffin lover who refuses to compromise on texture or dietary needs. We’ve reinvented the classic morning treat into a dense, moist, and flavorful experience that happens to be completely wheat-free. Made in Penang, these muffins are baked in small batches using our signature SK GF Flour Blend. Whether you’re craving the bright, zesty pop of fruit or the deep, sophisticated bitterness of world-class chocolate, this duo delivers a "real-cake" feel that pairs perfectly with your daily coffee. ⭐ THE FLAVOR DUO 1. The Blueberry Crumble Muffin A bright and nostalgic classic. Packed with juicy, bursting blueberries and topped with a golden, buttery gluten-free crumble for that essential sweet crunch. It’s light, fruity, and perfectly balanced. 2. The Triple Dark Chocolate Muffin A chocoholic’s dream. We’ve gone all-out with a high-end cocoa profile featuring Valrhona Cocoa Powder and a rich chocolate base. For the ultimate finish, we’ve folded in chunks of 70% Santo Tomas Chocolate, providing a deep, intense cocoa hit that isn't overly sweet. ⭐ WHY IT’S SPECIAL The Santo Tomas Edge: Using 70% single-origin style chocolate ensures a sophisticated, dark flavor profile that melts beautifully. The Perfect Crumb: Our proprietary mix of 4 grains and 2 root starches ensures these muffins are moist and bouncy, never dry or sandy. Artisanal Quality: Hand-mixed and topped with care—no mass-production, just honest baking. 100% Wheat-Free: A safe, delicious indulgence for celiacs and gluten-sensitive foodies. 🥣 WHAT’S INSIDE? GF Blueberry Muffin GF Flour (Rice Flour, Potato Starch, Maize Flour, Xanthan Gum), Egg, Sunflower Seed Oil, Sugar, Raising Agent, Fresh Blueberry, GF Crumble (Rice Flour, Brown Rice Flour, Sourghum Flour, Millet Flour, Brown Sugar, Arla Pure Butter) GF Valrhona Chocolate Muffin Valrhona Cocoa Powder, Chocolate Powder, 70% Santo Tomas Chocolate, GF Flour (Rice Flour, Potato Starch, Maize Flour, Xanthan Gum), Egg, Sunflower Seed Oil, Sugar, Raising Agent. ⚠️ THE IMPORTANT STUFF Allergens: Contains Egg and Soy. Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts and dairy. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, wheat-free experience. 🛵 GET SOME Immediate Purchase: Grab this 2-piece set today at Island 88 or Jalan Merbau (while stocks last). On-Demand: Ready for Penang-wide delivery—the perfect addition to your breakfast or tea-time order. Bulk Orders: Great for office meetings or small gatherings; pre-order is recommended. ❄️ KEEP IT FRESH Storage: Best kept in an airtight container at room temperature for 24 hours, or chilled for up to 3 days. Pro Tip: For a "just-baked" feel, microwave for 10–15 seconds. It softens the crumb and makes the Santo Tomas chocolate centers gooey and warm. Real Talk: Since these are handcrafted and made by Penang artisans, the berry distribution and crumble topping may vary slightly, making every muffin unique.