Clarendelle Saint-Émilion Rouge 2016

Full, Deep color with good concentration and notes of blackberries and spices. Hints of forest floor and truffle as it breathes. Silky and fresh on the palate with oaky hints and velvety tannins accompanied by delicious ripe fruit aroma. Food pairing: Steak, grilled or braised lamb,roast chicken & duck ,blue cheese , soft cheese