KANOSUKE香る樽燻製黒毛和牛ジャーキー
This product uses black cattle raised on sake distillery byproducts in Kagoshima, Japan. The beef is marinated in KANOSUKE sake, smoked over barrel remnants, and seasoned with natural salt from Bungo Bay.
- The description claims the product pairs well with KANOSUKE.
Specifications
- サイズ
- 15g
Variants (1)
- 15g — 972.00 JPY — In stock
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