Vegan Shredded Mozzarella

Dairy-free Shredded Mozzarella that Melts & Stretches, Perfect for Pizza, Pasta & Baked Dishes. Our Plant-based Shredded Mozzarella delivers a mild, creamy flavor and excellent melting performance, ideal for pizzas, pastas, casseroles, and baked recipes. Pre‑shredded for convenience, it creates a smooth finish and satisfying stretch to enhance both taste and presentation. Origin: Made in the USA by Italian producers. 🌱 Why Choose It 100% plant-based and dairy-free Smooth melt and creamy texture Mild flavor for versatile use Ready-to-use shredded format Suitable for vegan and lactose-free diets Ingredients Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavorings ( plant-based), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extract, powdered cellulose added to prevent caking. How to store Keep refrigerated . Once opened, store in an airtight container and consume within 3–5 days for best quality. Suitable for freezing; thaw in the refrigerator and use shortly after defrosting. Do not refreeze once thawed. F&Q 1. Does it really melt and stretch? It melts and develops a creamy finish with good stretch in most high‑heat baking applications; individual results vary by oven and recipe. 2. Is it soy‑free? Formulation contains no soy ingredients. Confirm cross‑contact if sensitive. 3. Can I freeze it? Yes ,freeze for long‑term storage and thaw in the refrigerator before use. Do not refreeze.