Bisoke - Rwanda -

This coffee is what Rwanda stands for as a coffee producing country. A very clean, sweet red bourbon with a low yet present acidity. Its body is round and creamy with soft aroma's of chocolate, red cherry & toffee. Kanya washing station is a small processing mill started back in 2014 with a loan from the Rwanda Trading Company (RTC) which we work together with for all our coffees from the country. The stations owner, Kanyamibwa, used the profits from Kanya to build a second washing station, and in 2017 he decided to sell Kanya to RTC so that he could continue to properly manage the operations of his second washing station. At the Kanya washing station strict processing are followed, the coffee is first passed through floatation tanks to remove any foreign matter, under ripe and floaters. After that the coffee is machined pulped with the help of a Penagos de-pulper, after this the coffee is dry fermented in a specific storage space for around 24 to 36 hours and the mucilage removed before being placed to dry on raised beds for a period from 15 to 22 days. We like to serve this coffee as filter. For Filter we suggest the following recipe: In: 17 Out: 235 C° 90 2'' 30'