NEW! Salame affumicato - Smoked
This Brianza-style salami is made from fresh thigh meat, naturally smoked for at least 6 hours, and cured for a minimum of 35 days.
- The description claims the salami maintains remarkable organoleptic qualities.
Specifications
- Weight
- 500g
Variants (1)
- 500g — 18.70 GBP — In stock
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