Four-Course Offal Tasting Event with Flora Phillips on Tuesday 9th June

Join us for an intimate four-course offal tasting menu at the London Smoke and Cure smokery in Bermondsey, where the food takes centre stage. On Tuesday 9th June, we’re hosting a one-off evening in our Smoke School Studio, celebrating offal, charcuterie, and nose-to-tail cooking. Created with Flora Phillips (Floffal), the menu showcases exceptional produce, careful curing, and thoughtful smoking - bringing depth and creativity to every course. Expect a generous, sharing-led progression of dishes built around the highest quality ingredients. Sample menu: Smoked ox heart, chicken liver pâté, and premium cured meats. Pork tongue with smoked nduja and elderflower. Smoked “flossages,” with seasonal beetroot, lentils, Jersey Royals, broad beans and watercress. Chocolate parfait with cured suet and smoked fat crumb A refined but relaxed tasting menu, designed to be shared. The evening includes producer introductions and a live demonstration breaking down a pig’s head, offering insight into nose-to-tail cooking. Each guest will leave with a takeaway bag including our salami and offal-based ‘flossages’ (worth £12). Reasonably priced drinks will be available on the night. Tickets are strictly limited to keep things intimate. Vegetarian/vegan alternatives are unfortunately not available for this event. Date: Tuesday 9th June Time: 6.30pm to 9.30pm Location: London Smoke & Cure, Unit 7 Spa Business Park, Dockley Rd, SE16 3FJ How to Get There: Citymapper