July 15 | Glorious Greens

Swiss chard, kale, green beans, cabbage, broccoli, spinach, lettuce... We'll use all of these summer favourites coming in from our favourite market vendors to create a deliciously green meal! Think soups, mains and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.