Vassilakis Estate 'Charisma' High Polyphenol - 884 mg/kg - 1 litre - Premium Organic Greek Extra Virgin Olive Oil

Cultivar: Koroneiki Premium Extra Virgin Olive Oil from Crete, Greece. Note: 1 litre tin Profile: From the Mirabello Valley and surrounding areas of eastern Crete, Vassilakis Estate work with selected local organic olive growers to create this high polyphenolic all-purpose extra virgin olive oil. Harvest begins in November to March. Produced according to certified organic farming practices, Balanced and aromatic, with fruity notes, medium pungency and a pleasant, slightly bitter finish. Uses & food pairing: A versatile organic extra virgin olive oil, ideal for everyday cooking, salads, vegetables and raw use. A dependable organic extra virgin olive oil that combines quality, balance and respect for the natural environment. Analyis: Polyphenols: 884 mg/kg correctly certified Acidity (Free Fatty Acids or FFA): 0.32% Oleic acid: 72.1% Peroxide Value (PV): 13.6 K270: 0.170 K232: 1.988 Delta K: -0.001 Best Before: 14/08/27 Top health tip: The Koroneiki varietal produces EVOOs very low in linoleic acid, a known inflammatory. The balance of acids, and their mutual positive interactions, in all premium EVOOs make them the healthiest choice among edible oils. Harvest time: Late October/early November 2025 (latest harvest) Preserved under nitrogen until bottling. Tasting notes: Medium fruitiness. High phenolic so moderately bitter and spicy. Aromas: Freshly cut grass, wild oregano, thyme, mountain tea and lemon. Food pairings: Drizzle over all hot and cold dishes just before serving; use in salad dressings, marinades, vinaigrettes, and sauces. Greek salads, all meats, fresh fish and vegetables.